Orignally from Cleveland, Ohio, but growing up in Atlanta, Georgia. Brandon´s father and two aunts have been succesful in real estate, but before Brandon began this journey; he had others. First, in the United States Navy Submarine force where he learned about discipline, integrity and a hardwork ethic. After the Navy, Brandoncontinued with his culinary career. He went to the Culinary Institute of America, where he earned his culinary arts and hotel and restaurant management degree. During this time, Brandon gained a lot of experience in customer service and with guests and client expectations; along with learning how to run a business with the Four Seasons. Brandon believes in giving a personalized service to each and every client.  He truly believes that giving each and every clients 100% effort and dedication will in the end be fruitful to everyone.