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Welcome to ERA Costa Rica
Buying or selling a home is a major financial decision, and you can trust that our ERA Costa Rica Real Estate Agents and Brokers will provide you with the professionalism and protection you deserve. We can help you with all your Real Estate needs. Whether you are looking to buy or sell your real estate property, we have the resources to escort you through the transaction process. To learn more, contact an ERA Costa Rica Real Estate Agent or Office, We Are Always There For You®. Read more
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| | | Listing #594
Price $456,000
| | | Features | A Turn Key Lodge Nestled in Curubandé Description Sol y Luna Lodge is settled on a beautiful 3.6Hectares(7.3Acres) of land. The Lodge is eveloped by nature with Guanacaste, avocado, mango, lemon and orange trees. The restaurant is a nice size 169m2. The sleeping quarters is 160m2 and the owners house is 156m2 with four bedrooms and one bath. The property is close to Colorado River, which is great for rafting and White River, which is naturally clean and great for relaxation. Other attractions are Rincon de la Vieja and Santa Rosa National Parks, which are in close proximity to the lodge, not to mention central Liberia, which is a 30 minute drive. Furthermore, there three nice beach areas within 45 minutes with Isla Huevos, Playa Naranjo and Playa Junquillal. While Sol y Luna Lodge has been successful with a constant flow of guests, the land has ample opportunties to expand. The possibilities are endless with room for horse stables, larger canopy lines and even a butterfly farm just to name a few. I look forward to communicating with you soon. Agent Info Brandon DukesERA Realty www.costaricaera.comLiberia, Guanacaste Costa RicaTel: 506-2666-5103 Cel: 506-8347-5637 Fax: 506-2665-7531 View My Listings
Orignally from Cleveland, Ohio, but growing up in Atlanta, Georgia. Brandon´s father and two aunts have been succesful in real estate, but before Brandon began this journey; he had others. First, in the United States Navy Submarine force where he learned about discipline, integrity and a hardwork ethic. After the Navy, Brandoncontinued with his culinary career. He went to the Culinary Institute of America, where he earned his culinary arts and hotel and restaurant management degree. During this time, Brandon gained a lot of experience in customer service and with guests and client expectations; along with learning how to run a business with the Four Seasons. Brandon believes in giving a personalized service to each and every client. He truly believes that giving each and every clients 100% effort and dedication will in the end be fruitful to everyone. | | | | |
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